Caramels INGREDIENTS 2 cups white sugar 1 1/2 cups corn syrup 2 cups heavy cream 1 cup butter 1 teaspoon vanilla extract DIRECTIONS Butter a 9x13 inch dish. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat...