Holiday Dish 21: Magic Cocoa
Sunday, December 21, 2008 10:00 AM
1/2 gallon whole milk
1 12-ounce bag Premium Dark Cocoa Candy Melts or semisweet chocolate chips
Heat the milk over medium-low heat; don't let it boil. Add about 1/4 cup of the Candy Melts or semisweet chocolate chips to each of 8 mugs and fill them with the hot milk. Stir.
Note: There's something enchanting for kids about watching hot milk turn into hot chocolate before their eyes. Instead of spoons, offer cinnamon sticks or candy canes for stirring.
Yield: 8 servings
NUTRITION PER SERVING
CALORIES 350(1% from fat); FAT 21g (sat 12g); CHOLESTEROL 24mg; CALCIUM 289mg; CARBOHYDRATE 38g; SODIUM 102mg; PROTEIN 10mg; FIBER 3g; IRON 1mg