*Do not add the ingredients called for in the label directions.
Heat oven to 350º F. Lightly coat a 9-by-13-inch baking pan with vegetable cooking spray. In a large bowl, stir together the cookie mix, butter, water, and coconut. Spread the mixture evenly in the pan and spread the jam evenly on top. Bake 30 to 35 minutes or until firm in the center. Remove to a wire rack and let cool
completely. Whisk together the sugar and enough lemon juice to make a thick but fluid glaze. Drizzle the glaze on top of the cookies in the baking pan, then cut into finger-size bars.
CALORIES 44(0% from fat); FAT 2g (sat 1g); CHOLESTEROL 3mg; CALCIUM 2mg; CARBOHYDRATE 6g; SODIUM 28mg; PROTEIN 0mg; FIBER 0g; IRON 0mg